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Monthly Archives: April 2020

Le Grand Courtâge Pink Pearl

1-½ oz Gin
1 oz Elderflower Liqueur or Simple Syrup
½ oz Aperol
1 oz Grapefruit Juice
3-4 oz Le Grand Courtâge Brut Rosé

Add gin, elderflower liqueur or simple syrup, Aperol and grapefruit juice to a cocktail shaker with ice, and shake until chilled.

Strain the mixture into a flute. Top with Le Grand Courtâge Brut Rosé.

Image source: Chowhound.com

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Le Grand Courtâge Sparkling Mint Julep

3-4 Mint Leaves (twist them as you add to release their
flavor and aroma)
3 oz Bourbon
2 tbsp Simple Syrup
1/2 cup Blackberries
1 oz Le Grand Courtâge Blanc de Blancs Brut
Ice

Fill a julep or small rocks glass overflowing with ice cubes. In a shaker, muddle the blackberries, mint leaves and simple syrup. Add 1 cup of ice cubes and bourbon to the shaker and shake well. Strain the drink into the glass filling it 3/4 full. Top with Le Grand Courtâge, gently stir to combine. Garnish with blackberries and mint.

Image source: Creative-culinary.com

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Le Grand Courtâge Cucumber-Jalapeño Sparkling Mojito

1 oz Le Grand Courtâge Blanc de Blancs
1-½ oz Vodka
1 oz Lime Juice
¾ oz Simple Syrup
3 Cucumber Slices
3 Jalapeño Slices
3 Mint Leaves

 

Add all ingredients except for bubbles. Muddle, shake and strain into glass then add the bubbles. Top with ice. Garnish with a cucumber wheel and mint sprig.

Image source: saloonbox.com

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Le Grand Courtâge Elderflower French 75

1 oz Vodka or Gin
1/2 oz Elderflower Liqueur or Simple Syrup
1/2 oz Lemon Juice
2 oz Le Grand Courtâge Blanc de Blancs Brut or Brut Rosé
Lemon Twist Garnish

Combine gin, elderflower, and lemon juice in a shaker with ice. Shake well and strain into a chilled coupe.

Top with Le Grand Courtâge Blanc de Blancs Brut and garnish with a lemon twist.

Image: LoveandVictory.com

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