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Monthly Archives: July 2020

Le Grand Courtâge Paloma Frosé

Ingredients

  • 1 – 12 oz can grapefruit sparkling water (aka pamplemousse)
  • 4 oz tequila
  • ½ Grapefruit, juiced
  • 1 Large Lime, juiced
  • 3-4 Tbsp Agave nectar
  • 1 Bottle Le Grand Courtâge Brut Rosé

Directions

Pour the rosé wine and the grapefruit sparkling water into a large baking dish such as Pyrex. Place in thefreezer for 24 hours or until the rosé is frozen solid but will not freeze completely since it’s alcohol.

Add the tequila, grapefruit juice, lime juice & agave to a high-speed blender. Transfer the frozen rosé + sparkling water into the blender. Cover and blend until combined.

Serve immediately, garnished with grapefruit zest or wedges as desired.

Custom illustration courtesy of fioribelle.com

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Le Grand Courtâge Cucumber Jalapeño Mojito

Ingredients

Directions

Add all ingredients except for bubbles. Muddle, shake and strain into glass then add the bubbles. Top with ice. Garnish with a cucumber wheel and mint sprig.

Custom illustration courtesy of fioribelle.com

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