6 Fresh figs, diced or 1 tbsp fig preserves
1 Small, ripe red plum, diced
2 oz Elderflower liquor
1 Lemon, juiced
2-4 tbsp Honey, depending on your taste
1 tbsp Fresh thyme leaves, plus more for garnish
Le Grand Courtâge Brut Rosé, for topping

Add the figs, plums, elderflower liquor, lemon juice, honey, and thyme to a cocktail shaker. Using a muddler, gently push the figs down until they release their juices and are lightly smashed. Add ice. Place the top on the shaker and shake vigorously. Strain into 2-3 glasses.

Top each glass with Brut Rosé. Garnish with figs and fresh thyme.

Adapted from Halfbakedharvest.com