1- 750ml Bottle Très Chic Rosé
2 cups Strawberries, chopped
2 cups Peaches, chopped
½ cup Peach liqueur
½ cup Raspberry or strawberry puree*
2 cups Sparkling water

*To make strawberry or raspberry puree, blend 1 cup fruit in a high-powered blender or food processor. Strain into a measuring cup and discard seeds.

Add all ingredients except for sparkling water to a pitcher. Stir and refrigerate until ready to use. Add sparkling water and stir just before serving.

Pour into glasses filled with ice and serve.

Adapted from liveytable.com