Ingredients

2 cup Le Grand Courtâge Brut Rosé, chilled
1 cup of Natalie’s OJ Strawberry Lemonade, frozen into ice cubes
2 cups peaches, chopped and frozen

Directions

1. In a blender jar, combine chilled Sparkling Rose, frozen cubes of Strawberry Lemonade and frozen peaches
2. Blend until smooth
3. Pour into champagne flutes

(Makes 4-6 drinks)