Paloma Frosé recipe

Paloma Frosé


  • 1 – 12 oz can grapefruit sparkling water
  • 4 oz tequila
  • ½ Grapefruit, juiced
  • 1 Large Lime, juiced
  • 3-4 Tbsp Agave nectar
  • 1 Bottle Le Grand Courtâge Brut Rosé


Pour the rosé wine and the grapefruit sparkling water into a large baking dish such as Pyrex. Place in the freezer for 24 hours or until the rosé is frozen solid but will not freeze completely since it’s alcohol.

Add the tequila, grapefruit juice, lime juice & agave to a high-speed blender. Transfer the frozen rosé + sparkling water into the blender. Cover and blend until combined.

Serve immediately, garnished with grapefruit zest or wedges as desired.

See what other recipes we have in our free downloadable booklet here.

Custom illustration courtesy of

  • Share