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This Brut Rosé is elegant and refreshing, with baby bubbles and a delicate balance of dryness with soft floral notes. Created by an American woman who moved to Nuits St Georges in Burgundy, France, our cuisine and cocktail friendly wines both elevate and celebrate every day.
Aromas:
Bright aromas of fresh strawberry, raspberry and pomegranate combine with notes of lilac and violet.
Flavor:
It is deliciously seductive while smooth and versatile. A perfect balance of freshness, fruit, acidity, and sweetness.
Click for Food Pairings, Detailed Tasting Notes & Technical Notes
A courtship of intricate flavors, red fruit aromas, and delicate bubbles.
Chardonnay provides depth and structure, while the Ugni Blanc offers natural acidity and freshness. The light-bodied Gamay provides vibrant fruit expressions and a smooth texture.
This Brut Rosé complements a range of foods, from savory to sweet. Pair with spicy Asian dishes, risotto, BBQ, lamb, duck, chicken, prosciutto, pizza, soft cheese (like brie or goat), cheesecake, crème brûlée, strawberry shortcake or berry pie.