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Le Grand Courtâge Brut Rosé, 187mL

Le Grand Courtâge Brut Rosé, Minis 187mL Bottle (6 Pack)

$42

This Brut Rosé is elegant and refreshing, with baby bubbles and a delicate balance of dryness with soft floral notes. Created by an American woman who moved to Nuits St Georges in Burgundy, France, our cuisine and cocktail friendly wines both elevate and celebrate every day.

Aromas:
Bright aromas of fresh strawberry, raspberry and pomegranate combine with notes of lilac and violet.

Flavor:
It is deliciously seductive while smooth and versatile. A perfect balance of freshness, fruit, acidity, and sweetness.

“This darling of the sparkling rosé set opens up with perfumed lilac and red berries. The baby bubbles burst with raspberry and wild strawberry. The streamlined sparkler goes into gear with racy acidity and an inherent freshness.”
“This darling of the sparkling rosé set opens up with perfumed lilac and red berries. The baby bubbles burst with raspberry and wild strawberry. The streamlined sparkler goes into gear with racy acidity and an inherent freshness.”

Click for Food Pairings, Detailed Tasting Notes & Technical Notes

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Alaska, Arizona, California, Colorado, Washington DC, Florida, Georgia, Hawaii, Iowa, Idaho, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Minnesota, Missouri, Montana, North Carolina, North Dakota, Nebraska, New Hampshire, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Virginia, Vermont, Washinton, Wisconsin, West Virginia and Wyoming

A courtship of intricate flavors, red fruit aromas, and delicate bubbles.

Brut Rosé, Minis

Varietal:
Chardonnay, Ugni Blanc, Gamay
Appellation:
France
Sugar:
12 gr/L
Fermentation:
Steel tank at 51º F
pH:
3.25
Alcohol:
11.50%

Tasting Notes

Chardonnay provides depth and structure, while the Ugni Blanc offers natural acidity and freshness. The light-bodied Gamay provides vibrant fruit expressions and a smooth texture.

Food Pairing

This Brut Rosé complements a range of foods, from savory to sweet. Pair with spicy Asian dishes, risotto, BBQ, lamb, duck, chicken, prosciutto, pizza, soft cheese (like brie or goat), cheesecake, crème brûlée, strawberry shortcake or berry pie.

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