4 oz Très Chic Rosé
¾ oz Gin
1 oz Coconut water
¾ oz Lemon juice
½ oz Simple syrup or 1 tsp sugar
⅓ cup Blueberries, muddled
4 Muddled basil leaves
Garnish: blueberries and basil leaves

Add Très Chic Rosé, gin, blueberries, coconut water, lemon juice and simple syrup to a shaker. Muddle the blueberries. Add the basil leaves and muddle gently. Add ice and shake. Double strain into a glass with ice. Garnish with blueberries and basil leaves.

In collaboration with craftsandcocktails.co