Caramel Apple Sangria recipe


1 – 750ml Bottle caramel vodka
1 quart Fresh apple cider
2 – 750ml bottles Le Grand Courtâge Blanc de Blancs Brut
5-6 Cinnamon sticks
2-3 Sliced apples

Combine vodka, apple cider, and cinnamon sticks in a drink dispenser and let sit for 30 minutes. Add ice and apples. To serve, pour into glasses and top with chilled Le Grand Courtâge Blanc de Blancs Brut.

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