Ingredients Frosé / Wine Slushy!

2 cup Le Grand Courtâge Brut Rosé, chilled
1 cup of Natalie’s OJ Strawberry Lemonade, frozen into ice cubes
2 cups peaches, chopped and frozen

Directions

1. In a blender jar, combine chilled Sparkling Rose, frozen cubes of Strawberry Lemonade, and frozen peaches
2. Blend until smooth
3. Pour into champagne flutes

(Makes 4-6 drinks)

Grab one of our Iced Carafes, and keep your Frosès chilled by the pool.

See what other recipes we have in our free downloadable booklet here.