Le Grand Courtâge Cranberry Orange Rosemary Sparkling Cocktail
1 ½ cups of water
1 sprig of Rosemary
2 cups of Cranberry Juice
1 cup of Triple Sec
Cranberries for garnish
Bring 1-1/2 cups water and 1 sprig of Rosemary to a boil in a pot. Let steep for 10 minutes. Remove the Rosemary sprig. Add rosemary water, cranberry juice, and Triple Sec to a bowl and whisk. Place the bowl in the refrigerator to cool for about 2 hours.
Remove the bowl from the refrigerator and distribute the cocktail mixture into coupes or flutes, about 4-5 oz. Top with Le Grand Courtâge Blanc de Blancs Brut.
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