12 oz Le Grand Courtâge Brut Rosé
12 oz Grapefruit juice
6 oz Vodka
½ oz of Mint simple syrup
Edible flowers for petal garnishes

Combine the vodka, grapefruit juice, Brut Rosé, and simple syrup and shake over ice until chilled, then strain and fill glasses.

In collaboration with Sugarandcloth.com