pan cooking recipe wine pairing

 We believe in effortless, elevated entertaining with more time around the table with friends and family. That’s why we LOVE the Always Pan from Our Place – a gorgeous pan perfect for the it-girl aesthetic, coming in a variety of gorgeous colors, and is easy to use and clean! It functions as a “fry pan, saute pan, steamer, skillet, saucier, saucepan, nonstick pan, spatula, and spoon rest and can braise, sear, steam, strain, saute, fry, boil, serve, and store”. 

Its non-stick, ceramic surface (made without PTFEs and PFOAs) makes cooking and cleaning a breeze. Your purchase even includes a steamer basket and beechwood spatula so you can serve with ease and style!

Our Place is also a fellow female-founded company – started by Shiza Shahid, an immigrant from Pakistan whose heritage inspired her do-it-all cookware.

We are all about elevating and celebrating every day & supporting fellow female-founded and minority-owned businesses. Click here for our favorite woman-owned items to incorporate for a girl-power-themed soirée. 

A Few Favorite Recipes To Make In The Our Place Always Pan

Easy 20 Minute Vegan Pasta

Pairs best with: Blanc de Blanc Sparkling Wine.


2 tablespoons olive oil

3 shallots, chopped

2 garlic cloves, minced

1/4 teaspoon red pepper flakes

8 ounces spinach leaves

8-ounce linguine

1/4 cup vegan parmesan cheese 


Bring a large pot of salted water to a boil.

Heat the oil in a large skillet over medium heat. Add the shallots and cook until soft and caramelized, about 5 minutes. Stir in the garlic, red pepper flakes, and pinch salt/pepper.

Maple Cinnamon Oatmeal with Caramelized Oranges

Pairs best with: Brut Rosé Sparkling Wine


1 cup Thick-Cut Rolled oats, GF (I use Bob’s, Red Mill)

2 ½ cups Almond milk (I use Califia Farms; You can use your fave plant-based milk)

½ cup pure maple syrup 

1 ½ tsp ground cinnamon

pinch of allspice

pinch of sea salt

Caramelized Oranges:

1 medium navel orange, sliced with skin

2-3 Tbsps vegan butter

3 Tbsps organic brown sugar, Vegan-approved (I use Sugar in the Raw)

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

⅛ teaspoon ground cloves

pinch of allspice

pinch of sea salt


Add oats, cinnamon, a pinch of allspice, and sea salt to a medium pot on medium-high heat. Next, add in Almond milk and maple syrup, stirring to combine until it begins to boil.

Reduce the heat to medium-low and cook for 10-15 minutes or until the oats thicken and become fluffy and all of the liquid has been absorbed. In the final 2-3 minutes, stir in additional maple syrup, if desired.

30-Minute Stovetop Fajitas

Pairs best with : Blanc de Blanc Sparkling Wine


For the meat and quick marinade

2 pounds boneless skinless chicken breast, sliced into thin strips

1/4 cup chopped cilantro

2 tablespoons lime juice (juice of 1 lime)

1 tablespoon cooking oil

1 tablespoon minced garlic (about 3 cloves)

1 tablespoon chili powder

1 teaspoon ground cumin

1 teaspoon dried oregano

1/2 teaspoon coarse kosher salt

1/2 teaspoon paprika

1/2 teaspoon ancho chili powder

For the peppers and onions

2 tablespoons cooking oil, divided

2 bell peppers, sliced into strips

1 large poblano pepper sliced into strips 

1/2 large onion, sliced

1 pinch salt

Optional toppings
Guacamole, sour cream, chopped cilantro, flour, or corn tortillas


Add all the ingredients for the quick marinade in a large mixing bowl. Toss together until chicken is evenly coated with spices. Cover and set aside. In a large skillet over medium-high heat, add 1 tablespoon of cooking oil. Add the peppers, onions, and a pinch of salt. Cook, stirring occasionally, for about 8 minutes, until the veggies are soft. Remove from the skillet, place in a large bowl, cover, and set aside. Add the remaining tablespoon of cooking oil to the same skillet. Add the marinated chicken and cook for 8 to 10 minutes, until the chicken is fully cooked. Add the peppers and onions back to the skillet, toss together with the chicken and remove from heat. Serve in warm flour or corn tortillas and top with sour cream, guacamole, and chopped cilantro.

Recipes via The EveryGirl

Our Joy-Inspired Wines

Le Grand Courtâge CEO/Proprietor Tawnya Falkner grew up in a 3-street town, and that upbringing awoke a desire to see the world. The more she traveled, the more she realized that food and wine are about human connection and bringing people together to share life’s simple pleasures. Fueled by a passion and a belief, Tawnya gave up her career, took the leap, and moved to France. Her vision to create an affordable everyday luxury resulted in Le Grand Courtâge and Très Chic Rosé, award-winning French wines with appealing, modern character and an elegant appearance.

*Sparkling varieties available in 750ml & 187ml bottles

Use code (LGCPROMO) for 15% your first purchase of Sparkling Wine from us.

Each of these French wines scores 90+ points and is priced under $25, giving you a luxurious experience at an affordable price. These wines are also incredibly versatile by way of food pairing, making entertaining easy brunch all the way through dessert. For more party planning inspiration including playlists, more delicious cocktail recipes, & entertaining tips, join us here.

For female-founded inspiration & more on the French lifestyle of joie de vivre, follow us on Pinterest for curated ways to elevate the everyday with wine cocktails, foolproof food pairings, curated gift guides, and more! 

We serve up weekly inspiration on Instagram and our newsletter, Club Courtâge. You’re invited to embrace the #livejoyoulsy lifestyle with us!

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