Le Grand Courtâge Pink Pearl
1-½ oz Gin
1 oz Elderflower Liqueur or Simple Syrup
½ oz Aperol
1 oz Grapefruit Juice
3-4 oz Le Grand Courtâge Brut Rosé
Add gin, elderflower liqueur or simple syrup, Aperol and grapefruit juice to a cocktail shaker with ice, and shake until chilled.
Strain the mixture into a flute. Top with Le Grand Courtâge Brut Rosé.
Image source: Chowhound.com
Le Grand Courtâge Sparkling Mint Julep
3-4 Mint Leaves (twist them as you add to release their
flavor and aroma)
3 oz Bourbon
2 tbsp Simple Syrup
1/2 cup Blackberries
1 oz Le Grand Courtâge Blanc de Blancs Brut
Fill a julep or small rocks glass overflowing with ice cubes. In a shaker, muddle the blackberries, mint leaves and simple syrup. Add 1 cup of ice cubes and bourbon to the shaker and shake well. Strain the drink into the glass filling it 3/4 full. Top with Le Grand Courtâge, gently stir to combine. Garnish with blackberries and mint.
Image source: Creative-culinary.com
Le Grand Courtâge Cucumber-Jalapeño Sparkling Mojito
1 oz Le Grand Courtâge Blanc de Blancs
1-½ oz Vodka
1 oz Lime Juice
¾ oz Simple Syrup
3 Cucumber Slices
3 Jalapeño Slices
3 Mint Leaves
Add all ingredients except for bubbles. Muddle, shake and strain into glass then add the bubbles. Top with ice. Garnish with a cucumber wheel and mint sprig.
Image source: saloonbox.com
Le Grand Courtâge Elderflower French 75
Combine gin, elderflower, and lemon juice in a shaker with ice. Shake well and strain into a chilled coupe.
Top with Le Grand Courtâge Blanc de Blancs Brut and garnish with a lemon twist.
Très Chic Très Chic Mulled Rosé
- 1 Bottle Très Chic Rosé
- 1 Orange, sliced
- 6 Cloves
- 8 Cardamom pods
- 2 Cinnamon sticks
- ¼ c Pomegranate seeds
- ¼ c Halved cranberries
- ½ tsp Vanilla
Add all ingredients to a pot and bring to a simmer over medium-high heat. Simmer 30 minutes and serve. Image Source: anarchitectabroad.com
Le Grand Courtâge Blackberry French 75
½ cup Water
½ cup Sugar
¼ cup Fresh blackberries
1 oz Gin
1 tbsp Fresh lemon juice
2 oz Le Grand Courtâge Blanc de Blancs Brut
Fresh blackberries and lemon rind for garnish
In a small pan, add the water, sugar, and blackberries. Simmer for 5 minutes, stirring and then strain into a heatproof container like a mason jar. Set aside until cool and then chill in the refrigerator until ready to use.
Fill a cocktail shaker with ice and add 2 tbsp of the blackberry simple syrup, 1 oz gin, 1 tbsp fresh lemon juice and then shake vigorously. Strain into a cocktail glass and then top with about 2 oz of Blanc de Blancs Brut. Garnish with a lemon rind and fresh blackberry if desired.
Adapted from: heatherchristo.com
Très Chic Pink Pearl Snow Cone
1-½ oz Gin
1 oz Grapefruit liqueur
½ oz Aperol
1 oz Pink grapefruit juice
3-4 oz Tres Chic Rosé
Add gin, grapefruit liqueur, Aperol, grapefruit juice & Très Chic Rosé to a shaker to mix.
Pour mixture over prepared shaved ice. Garnish with mint or a grapefruit slice if desired.
Image source: Endlesslyelated.com